|A very full fridge|
A couple of weeks ago we celebrated Passover, which has (almost) always been my favorite holiday - although when I was growing up and my April birthday fell during that week - not so much (because the birthday cake was off the table, so to speak). As an adult, that's not really an issue, and there are so many things I love about Passover - the message of redemption, renewal and hope, the celebration at home with friends and family, and of course THE FOOD!
|Chocolate-toffee matzo bark|
So...about the jewelry...earlier this year I had a custom order for a piece with a purple stone, and one of the ones I bought (although the client didn't choose it) was this big, gemmy amethyst. I love amethyst, and after looking at it for a while I was glad the client decided on something else, because I wanted to keep it. I just had to determine what to put on the back.
|Photo credit: ShangriLa Gems|
I was at the bench a couple of weeks before the holiday - working and thinking through my plans for shopping and cooking - when genius struck - I would put a wine glass on the back! Because we are commanded to drink four glasses of wine over the course of the Passover Seder, this would be the perfect piece of jewelry for both the gatherings we were attending (on the first and last nights).
In some years, we had attended the last night Seder hosted by our congregation - but this year we had the opportunity to do something new, different and wonderful!
A few months ago an Italian restaurant opened in our neighborhood, and it has become of our very favorite places. The amazing food and wonderful staff made it easy to become regulars. As it happens, L'oca D'oro is also owned by a member of the Jewish community, and they hosted a last night community Seder.
In some ways, it was very much like every other Seder I have attended since childhood. The crowd gathered and was seated - some people I knew, some were new to me. The candles were lit to mark the separation between the day that was ending and the one that was beginning. The hosts, Adam Orman, the owner and Rabbi Rebecca Epstein of Congregation Beth Israel, identified the ritual items on the Seder plate and led us in prayer and song.
But...THE FOOD...did I mention I love Passover food (yes, yes I think I did). Chef Fiore Tedesco prepared the most amazing Passover meal I have ever had! Traditionally, the first "course" of the meal is a green vegetable (usually parsley) dipped in saltwater - but we had fried snap peas in a salty dipping sauce that were divine!
Furthermore, by the last day I am generally doing everything I can do avoid eating another piece of matzo (they don't call it the bread of affliction for nothing). Not so with Fiore's incredible house made unleavened bread. Toasty and topped with sea salt, everyone at our table agreed we'd eat as much as was set in front of us.
Everything that followed - matzo ball soup, brisket, a grain free potato and tomato lasagna and flourless chocolate cake - were gastronomic works of (kosher) art...and now, every time I wear my wine glass pendant, it will remind me of the joy of celebrating with my community.
PS - with a busy summer ahead I'm going to drop back to posting every other week, so I'll see you next time - on May 15.