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Our daughter (and youngest child) turned 21 the end of last year, right before she took her finals - which meant no real celebrating.
When I asked her what she wanted for her birthday, she said "some Southwest drink coupons please, so I can have an adult beverage on the flight home". I said "ok" and put some in her birthday card - and she toasted to the end of her semester at 30,000 feet.
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Maybe it was that conversation that planted the seed in my brain that led to my series of "adult beverage" pendants...maybe not...but the theme has sort of taken on a life of its own...
First, there was the wine glass, which I liked so much I kept - and then decided to keep a pair of earrings because they match...
...next came the margarita...
I bought this great amazonite heart, and to me it looked just like the color of that wonderful frozen concoction of lime and tequila - so I thought, that's what I'll put on the back! It turned out great (and has since sold) - but I was definitely on a roll.
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A few weeks later, while having dinner at Dai Due, one of our favorite spots in Austin, I had a fabulous summer shandy (beer mixed with orange juice, lemonade - or my favorite - grapefruit juice). I'm not a huge beer drinker, but this was a wonderful grapefruit gose combined with fresh squeezed juice and it was amazing! It was also inspiring - as I had been looking at some fossilized coral cabochons - which look like citrus slices.
I'm particularly proud of the Summer Shandy pendant because the saw work was tricky. I wanted to leave just enough silver in the cut out to separate the glass and the fruit wedge - and I managed that - then I had to be very careful with torch to make sure I didn't melt it!
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Next up a martini - using this great piece of rutilated quartz - because it turns out my daughter (who has become a student of cocktails) is a fan of a dry, dirty gin martini (as was Julia Child).
What ever your drink of choice - I hope you find time this summer to lift a glass, visit with friends, and enjoy.
Until next time.
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Photo credit: seriouseats.com |
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